Kitchenaid Toaster 2 Slice #3 KitchenAid Artisan 2 Slice Toaster Almond Cream

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Kitchenaid Toaster 2 Slice #3 KitchenAid Artisan 2 Slice Toaster Almond Cream

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Toaster

toast•er1  (tōstər),USA pronunciation n. 
  1. an instrument or appliance for toasting bread, muffins, etc.
  2. a person who toasts something.

Slice

slice (slīs),USA pronunciation n., v.,  sliced, slic•ing. 
n. 
  1. a thin, flat piece cut from something: a slice of bread.
  2. a part, portion, or share: a slice of land.
  3. any of various implements with a thin, broad blade or part, as for turning food in a frying pan, serving fish at the table, or taking up printing ink;
    spatula.
    • the path described by a ball, as in baseball or golf, that curves in a direction corresponding to the side from which it was struck.
    • a ball describing such a path.
  4. [Tennis.]a stroke executed by hitting down on the ball with an underhand motion and thus creating backspin.

v.t. 
  1. to cut into slices;
    divide into parts.
  2. to cut through or cleave with or as if with a knife: The ship sliced the sea.
  3. to cut off or remove as a slice or slices (sometimes fol. by off, away, from, etc.).
  4. to remove by means of a slice, slice bar, or similar implement.
  5. to hit (a ball) so as to result in a slice.

v.i. 
  1. to slice something.
  2. to admit of being sliced.
    • (of a player) to slice the ball.
    • (of a ball) to describe a slice in flight.
slicea•ble, adj. 
slicing•ly, adv. 

Slice

slice (slīs),USA pronunciation n., v.,  sliced, slic•ing. 
n. 
  1. a thin, flat piece cut from something: a slice of bread.
  2. a part, portion, or share: a slice of land.
  3. any of various implements with a thin, broad blade or part, as for turning food in a frying pan, serving fish at the table, or taking up printing ink;
    spatula.
    • the path described by a ball, as in baseball or golf, that curves in a direction corresponding to the side from which it was struck.
    • a ball describing such a path.
  4. [Tennis.]a stroke executed by hitting down on the ball with an underhand motion and thus creating backspin.

v.t. 
  1. to cut into slices;
    divide into parts.
  2. to cut through or cleave with or as if with a knife: The ship sliced the sea.
  3. to cut off or remove as a slice or slices (sometimes fol. by off, away, from, etc.).
  4. to remove by means of a slice, slice bar, or similar implement.
  5. to hit (a ball) so as to result in a slice.

v.i. 
  1. to slice something.
  2. to admit of being sliced.
    • (of a player) to slice the ball.
    • (of a ball) to describe a slice in flight.
slicea•ble, adj. 
slicing•ly, adv. 

Toaster

toast•er1  (tōstər),USA pronunciation n. 
  1. an instrument or appliance for toasting bread, muffins, etc.
  2. a person who toasts something.

Cream

cream (krēm),USA pronunciation n. 
  1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized.
  2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose.
  3. Usually,  creams. a soft-centered confection of fondant or fudge coated with chocolate.
  4. a purée or soup containing cream or milk: cream of tomato soup.
  5. the best part of anything: the cream of society.
  6. a yellowish white;
    light tint of yellow or buff.
  7. cream of the crop, the best or choicest: a college that accepts only students who are the cream of the crop.

v.i. 
  1. to form cream.
  2. to froth;
    foam.
  3. to advance or favor only the wealthiest, most skilled or talented, etc., esp. so as to reap the benefits oneself: Management is creaming by advancing only the most productive workers.
  4. Also,  cream one's jeans. Slang (vulgar).
    • to have an orgasm, esp. to ejaculate or experience glandular lubrication of the vagina.
    • to be overcome, as in rapturous admiration or delight.

v.t. 
  1. to work (butter and sugar, or the like) to a smooth, creamy mass.
  2. to prepare (chicken, oysters, vegetables, etc.) with cream, milk, or a cream sauce.
  3. to allow (milk) to form cream.
  4. to skim (milk).
  5. to separate as cream.
  6. to take the cream or best part of.
  7. to use a cosmetic cream on.
  8. to add cream to (tea, coffee, etc.).
    • to beat or damage severely;
      lambaste.
    • to defeat decisively.
    • to accomplish, esp. to pass (a test or course), with great ease and success: She creamed the math test, getting the highest grade in the class.

adj. 
  1. of the color cream;
    cream-colored.

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