Advanced Kitchen Equipment Conveyor Grill ( Burger King Kitchen Equipment #5)
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Kitchenkitch•en (kich′ən),USA pronunciation n.
- a room or place equipped for cooking.
- culinary department;
cuisine: This restaurant has a fine Italian kitchen.
- the staff or equipment of a kitchen.
- of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
- employed in or assigned to a kitchen: kitchen help.
- of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
Equipmente•quip•ment (i kwip′mənt),USA pronunciation n.
- anything kept, furnished, or provided for a specific purpose.
- the act of equipping a person or thing.
- the state of being equipped.
- the personal knowledge and skill required for a task, occupation, etc.: He has the necessary equipment for law.
- the rolling stock of a railroad.
Grillgrill1 (gril),USA pronunciation n.
- a grated utensil for broiling meat, fish, vegetables, etc., over a fire;
- a dish of grilled meat, fish, etc. Cf. mixed grill.
- [Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.
- to broil on a gridiron or other apparatus over or before a fire.
- to subject to severe and persistent cross-examination or questioning.
- to torment with heat.
- to mark with a series of parallel bars like those of a grill.
- to undergo broiling.
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