Flourless Chocolate Cake - French Garden, Sebastopol, CA ( French Garden Sebastopol Ca #4)

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Flourless Chocolate Cake - French Garden, Sebastopol, CA ( French Garden Sebastopol Ca #4)

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Chocolate

choc•o•late (chôkə lit, chokə-, chôklit, chok-),USA pronunciation n. 
  1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla.
  2. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate.
  3. candy made from such a preparation.
  4. an individual piece of this candy.
  5. any syrup or flavoring made from this preparation or artificially imitating its flavor.
  6. a dark brown color.

adj. 
  1. made, flavored, or covered with chocolate: chocolate cake; chocolate ice cream.
  2. having the color of chocolate;
    dark-brown.
choco•lat•y, adj. 

Cake

cake (kāk),USA pronunciation n., v.,  caked, cak•ing. 
n. 
  1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.
  2. a flat, thin mass of bread, esp. unleavened bread.
  3. pancake;
    griddlecake.
  4. a shaped or molded mass of other food: a fish cake.
  5. a shaped or compressed mass: a cake of soap; a cake of ice.
  6. [Animal Husb.]a compacted block of soybeans, cottonseeds, or linseeds from which the oil has been pressed, usually used as a feed or feed supplement for cattle.
  7. a piece of cake, [Informal.]something easily done: She thought her first solo flight was a piece of cake.
  8. take the cake, [Informal.]
    • to surpass all others, esp. in some undesirable quality;
      be extraordinary or unusual: His arrogance takes the cake.
    • to win first prize.

v.t. 
  1. to form into a crust or compact mass.

v.i. 
  1. to become formed into a crust or compact mass.
caky, cakey, adj. 

French

French (french),USA pronunciation adj. 
  1. of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.

n. 
  1. the people of France and their direct descendants.
  2. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F

v.t. 
  1. (often l.c.) to prepare (food) according to a French method.
  2. (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
  3. (often l.c.) to trim the meat from the end of (a rib chop).
  4. (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
  5. to short-sheet (a bed).
  6. (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
Frenchness, n. 

CA

ca' (kä, kô),USA pronunciation v.t., v.i. [Scot.]
  1. to call, as to call an animal toward one;
    urge forward by calling.

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