Flourless Chocolate Cake - French Garden, Sebastopol, CA ( French Garden Sebastopol Ca #4)
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Chocolatechoc•o•late (chô′kə lit, chok′ə-, chôk′lit, chok′-),USA pronunciation n.
- a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla.
- a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate.
- candy made from such a preparation.
- an individual piece of this candy.
- any syrup or flavoring made from this preparation or artificially imitating its flavor.
- a dark brown color.
- made, flavored, or covered with chocolate: chocolate cake; chocolate ice cream.
- having the color of chocolate;
Cakecake (kāk),USA pronunciation n., v., caked, cak•ing.
- a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.
- a flat, thin mass of bread, esp. unleavened bread.
- a shaped or molded mass of other food: a fish cake.
- a shaped or compressed mass: a cake of soap; a cake of ice.
- [Animal Husb.]a compacted block of soybeans, cottonseeds, or linseeds from which the oil has been pressed, usually used as a feed or feed supplement for cattle.
- a piece of cake, [Informal.]something easily done: She thought her first solo flight was a piece of cake.
- take the cake, [Informal.]
- to surpass all others, esp. in some undesirable quality;
be extraordinary or unusual: His arrogance takes the cake.
- to win first prize.
- to form into a crust or compact mass.
cak′y, cak′ey, adj.
- to become formed into a crust or compact mass.
FrenchFrench (french),USA pronunciation adj.
- of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.
- the people of France and their direct descendants.
- a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F
- (often l.c.) to prepare (food) according to a French method.
- (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
- (often l.c.) to trim the meat from the end of (a rib chop).
- (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
- to short-sheet (a bed).
- (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
CAca' (kä, kô),USA pronunciation v.t., v.i. [Scot.]
- to call, as to call an animal toward one;
urge forward by calling.
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